I love finding new magazines for travel, food, and alcohol. Life with these three things feels more complete, more robust, and full of things to broaden the senses and mind. This very nicely written piece in Singapore’s “Oishii” is a perfect complement to what can be experienced at the dining tables of Ehime.

I love that the article takes some time to introduce places where these dining experiences can be had, and places them in cultural and aesthetic contexts where they can be discovered. Marvelous!!